Derived from the revered and indigenous Kankrej breed of cows, known for their robust build and high milk-yield, this ghee is meticulously handcrafted using the ancient and time-honored Bilona method. Gausagar ensures that only the purest A2 milk from these cherished cows is used, resulting in a ghee of exceptional quality and superior nutritional value.
The Bilona process involves churning the milk in a traditional wooden churner, allowing the separation of butter and buttermilk. The butter is then carefully heated in large copper vessels over a gentle flame, enhancing its aromatic properties and imparting a rich golden hue. This meticulous preparation method ensures that the ghee retains all the vital nutrients, natural flavors, and health benefits that make it a prized ingredient in Indian households for centuries.
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